Description
Pie cusine, a complete collection of recipes from the Korelas Masterpies team in practical versions, for any kind of catering business – from the traditional neighborhood bakery and creperie to the grill house that create excellent products and demand equally excellent pies.
Baking Instructions:
Super square cut pie 2.25 Kg 
Family square cut pie 1.2 Kg 
Super round pie 1.85 Kg
Super slab pie 1 Kg 
Family slab pie 0.5 kg 
Single slab pie 0.25 kg
